A beautifully styled close-up of golden fried plantains arranged in a slightly overlapping spiral on a matte white plate, their caramelized edges and soft centers captured in exquisite detail. A small dipping bowl of pepper sauce with visible chili seeds and a glossy surface sits nearby, along with a few scattered grains of sea salt and a cut lime wedge. The plate rests on an indigo-patterned cloth that subtly nods to West African textiles without being overt. Soft side lighting from a nearby window creates gentle highlights and delicate shadows, enhancing texture. Shot at a low, intimate angle with a shallow depth of field, the background dissolves into a smooth blur of warm neutral tones, conveying an elegant, contemporary take on a beloved Liberian comfort food.

Speaking Events

Invite Dekonti to bring Liberian flavors, stories, and connection to your next event or gathering.

Offerings

A rustic yet refined kitchen countertop scene featuring an open, text-free cookbook spread laid beside a neatly arranged mise en place for a classic Liberian pepper soup. A large, stainless-steel pot sits on a dark stone surface, surrounded by bowls of chopped herbs, sliced chilies, ginger, and translucent onion, each ingredient rendered in sharp photographic realism. Steam subtly rises from the pot, catching soft overhead pendant lighting that creates gentle reflections and nuanced shadows. No hands or people are visible, only utensils resting thoughtfully as if paused mid-preparation. Shot from a three-quarter overhead angle, the composition feels organized and narrative-driven, evoking the process of cooking while emphasizing the cookbook’s storytelling sophistication and the sensory richness of Liberian cuisine.

Interactive cooking classes inspired by Dekonti, tailored for home cooks, schools, and community groups.

A richly detailed close-up of a traditional Liberian palm butter stew served in a deep, matte-black ceramic bowl, the surface shimmering with a gentle red-gold sheen of palm oil and tender pieces of fish and vegetables visible beneath. The bowl rests on a dark wooden table with a subtle grain, scattered with fresh ingredients like ripe palm nuts, okra, and chili peppers. Warm, diffused afternoon light from the side creates soft highlights on the stew and gentle shadows that add depth. Shot from a slightly elevated angle in photographic realism, with a shallow depth of field that blurs the background, the mood is sophisticated, inviting, and quietly celebratory, emphasizing the dish as a gateway into Liberian stories and culture.

Engaging talks on Liberian history, memory, and belonging through food, ideal for conferences and festivals.

Pricing

Guide-level rates for talks, cooking demos, and cultural workshops so you can plan with confidence.

Book Talk

From $750 for virtual cook-along sessions and book-club conversations (60–90 minutes, up to 50 guests).

✓ Keynote

✓ Q&A

Request date

Cooking Demo

From $1,500 for half-day, in-person “Cook, Chat and Chew” workshops, plus travel where applicable.

✓ Demo

✓ Tasting

✓ Book

✓ Signing

✓ Recipe handouts

Book now

Full Experience

From $3,000 for keynote-style storytelling appearances with live cooking demo at conferences or cultural events.

✓ Workshop

✓ Team

✓ Stories

✓ Custom

✓ Signed bundle

✓ Photos

✓ Travel

Inquire now

Event inquiries

Share your event details, dates, and ideas, and we’ll follow up with a custom proposal.

← Back

Thank you for your response. ✨