About the Book

Dekonti: Cook, Chat and Chew — The Liberian Way  is an immersive storytelling cookbook that invites readers on a flavorful expedition into the heart of Liberia, West Africa. “Dekonti,” which means  everything has its time, signals that the time is now—for the world to discover the rich heritage, vibrant cuisine, and powerful history of this extraordinary nation.

Liberia is unlike any other African country. Founded by formerly enslaved and free-born African Americans returning to their ancestral homeland, its culture is a remarkable fusion of West African traditions and diasporic influences. This unique blend is most evident in Liberia’s cuisine—a bold, colorful celebration of the country’s diverse ethnic groups, Americo-Liberian legacy, and global cultural connections.

With visually stunning photography,  Dekonti&nb sp;shares recipes passed down through generations—from jollof rice and cassava leaf stew to sweet plantains and pepper soups. Each dish is paired with stories, cultural insights, and reflections on the traditions that shape everyday Liberian life.

But this book is about more than cooking. It’s about the soul of a people whose history, faith, and community spirit are as rich as the meals they prepare. In a world filled with division,  Dekonti  reminds us of the power of gathering, sharing, and understanding—one plate at a time.

Perfect for home cooks, cultural enthusiasts, and anyone curious about West Africa,  Dekonti: Cook, Chat and Chew — The Liberian Way  is a celebration of food, memory, and the enduring power of heritage.