Testimonials

“It’s an absolutely beautiful book. The writing is fantastic. I feel that I know you in your heart from reading your words about your memories of your food, country, and culture. It’s such a special book!” — Julie Odell, Associate Professor, Creative Writer.

“You allow us to see real people in real context, eating the delicious foods. I love it when abstract observations are embodied in actual situations. This book will help many to understand that Liberia is far more than civil war and patriarchs.” — Betsy Morgan, Retired Professor, Eastern University.

“It was a pleasure to meet you and thanks so much for adding to our delicious menu and thoughtful conversation!” – Tess Conners, Executive Chef, City Kitchen, Reading Terminal Market.